Mama’s Fish House in Maui, Hawaii, is a world-famous restaurant on the North Shore, celebrated for its exceptional seafood cuisine. Established by Floyd and Doris Christenson, the restaurant prides itself on serving fresh Hawaiian fish brought in daily by local fishermen. The establishment offers a unique taste of Polynesia, with a menu featuring fresh fish and ingredients sourced from Maui’s local farmers. The restaurant’s beautiful location on the North Shore provides stunning views and a captivating dining experience. Mama’s Fish House is synonymous with fine dining on Maui. It receives numerous awards and accolades for its exceptional service and culinary offerings. Reservations are highly recommended to savor the remarkable dining experience at this iconic Hawaiian restaurant.
At Mama’s Fish House in Maui, Hawaii, the drinks menu offers a delightful array of choices to enhance your dining experience. Tropical-inspired cocktails are uniquely blended using fresh fruits and local ingredients. A family favorite is The Strawberry Guava Fizz, celebrated for its refreshing nature, with a perfect balance of sourness from the fruit. From classic cocktails like the Bali Hai and Mama’s Manhattan, vintage Polynesian classics like the Celebration Punch and Scorpion and specialty cocktails like Navigator and Pau Hana, there is a drink to suit every taste. Mama’s Fish House takes pride in using quality ingredients and crafting creative flavor combinations, ensuring that each sip is as memorable as the dining experience.
The restaurant offers a carefully curated wine selection to complement its fresh Hawaiian fish and locally sourced ingredients. Guests can choose from a variety of wines to perfectly pair with their meal, enhancing the dining experience at this world-famous restaurant. Whether it’s a crisp white to complement the seafood or a robust red to elevate the flavors of the dish, Mama’s Fish House ensures that there’s a perfect wine for every palate.
Mama’s Fish House in Maui, Hawaii, stands as a marker of exceptional seafood cuisine. It is known for its commitment to serving fresh Hawaiian fish and locally sourced ingredients. The restaurant’s menu, featuring house specialties like the Stuffed Kampachi and the Polynesian Black Pearl, showcases the culinary artistry and dedication to quality that has earned Mama’s Fish House its world-famous status. With a wide selection of tropical cocktails and a carefully curated wine list, Mama’s Fish House offers an unparalleled dining experience that celebrates Hawaii’s flavors and the Pacific’s bounty. It is no wonder that Open Table calls it the Second Most Popular Restaurant in the US.