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- American
- Seafood
- Vegetarian
Moku Kitchen, located in Honolulu, Hawaii, is a chef-driven concept that beautifully captures the essence of Hawaii’s upcountry farming and ranching heritage. This restaurant combines downtown Honolulu’s urban lifestyle with the rich flavors and handcrafted goodness of locally sourced ingredients. Founded by Peter Merriman, one of the co-founders of Hawai’i Regional Cuisine, Moku Kitchen showcases a menu that reflects the diverse and vibrant culinary scene of the island. With a focus on creating an inviting atmosphere and offering delicious dishes, Moku Kitchen has become a popular spot for locals and tourists seeking a taste of Hawaii’s culinary delights.
Moku Kitchen offers an impressive drink selection that perfectly complements its delectable dishes. From craft beers and signature cocktails to a thoughtfully curated wine list, the restaurant caters to all preferences. The most popular drinks include the Monkeypod Mai Tai, a refreshing and tropical concoction of kula organic silver and dark rums, mac nut orgeat, curacao, lime and honey-lilikoi foam and the Mule It Over, a modern twist on the classic Moscow Mule with choice of vodka, whiskey, tequila, or gin; house-made cayenne ginger beer and lime. Additionally, guests can choose from an extensive selection of local and international beers and a variety of wines to suit every palate. Whether you’re a beer enthusiast, a wine connoisseur, or a cocktail aficionado, Moku Kitchen has the perfect libation to enhance your dining experience. Cheers to that!
The entertainment and atmosphere are as vibrant as the Hawaiian countryside that inspires it. The restaurant exudes a lively and festive ambiance, creating a welcoming and engaging dining environment. Live music adds a dynamic element to the dining experience, enhancing the atmosphere with toe-tapping tunes that complement the lively surroundings. The captivating artwork by renowned artist Kamea Hadar further enriches the ambiance, infusing the space with creativity and visual intrigue. Whether you’re enjoying a meal with friends, family, or colleagues, the entertainment and atmosphere at Moku Kitchen promise an immersive and memorable dining experience that captures the spirit of Hawaii’s upcountry and downtown vibes.
There is a delightful happy hour experience daily from 2 p.m. to 5:30 p.m., featuring various delectable dishes and discounted drinks. During happy hour, guests can indulge in 50% off small-plate appetizers, $12 pizzas, and discounted cocktails, wine, and beer, creating an excellent value for money. Some highlighted dishes include Bulgogi Pork Sliders, Taro Ravioli, Pork Pot Stickers, and Hāmākua Wild Mushroom Pizza, all praised for their quality and flavor. This allows patrons to savor the chef-driven concept’s culinary offerings in a vibrant and culturally rich setting, complemented by live music and a sense of community.
Moku Kitchen in Honolulu, HI, offers a vibrant and culturally rich dining experience. With a delightful selection of dishes inspired by the Hawaiian countryside, including favorites like the Hamakua wild mushroom pizza, the restaurant promises a culinary journey like no other. The wide variety of curated drinks, lively ambiance, live music, and captivating artwork by Kamea Hadar all contribute to a complete sensory experience for guests. Moku Kitchen embodies Hawaii’s spirit, offering delicious food, refreshing drinks, and a lively atmosphere for all to enjoy.
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