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- American
- Seafood
- Vegetarian
A Lowcountry Backyard Restaurant, located in the heart of Hilton Head Island, is a vibrant culinary gem that embodies the essence of Southern hospitality and Gullah cuisine, the roots of Hilton Head Island’s culture, which has faded some over the years.
This unassuming establishment prides itself on serving some of the best comfort food in the world, offering a delightful blend of delicious dishes infused with authentic Southern flavors. Known for its excellent seafood creations, the restaurant provides a laid-back dining experience with indoor and outdoor seating options. Guests can revel in the lively ambiance, complete with a full bar serving South Carolina moonshine, while the little ones can enjoy the fun outdoor area with games and a charming water feature. A visit to this restaurant guarantees a memorable experience for families and food enthusiasts alike.
House specialties include the famous, voted # 3 in the world, Shrimp and Grits, a beloved Southern classic that combines plump, juicy shrimp with creamy, stone-ground grits and a flavorful sauce. Another favorite is the Southern Fried Chicken, a crispy and tender delight that embodies the essence of comfort food. For those with a penchant for seafood, the Lowcountry Boil is a must-try, featuring a delightful medley of shrimp, crab, corn, and potatoes, all boiled to perfection and served with zesty cocktail sauce.
Aside from these favorites, the menu also boasts an assortment of mouthwatering dishes such as Pulled Pork BBQ, Buttermilk Fried Okra, Southern Style Crab Cakes and homemade banana puddin’. Each dish is expertly crafted to deliver an authentic taste of the Lowcountry, making every meal a memorable culinary experience.
The drink menu is just as impressive as the food offerings. From refreshing cocktails to locally brewed beers, the restaurant’s drink selection perfectly complements the delightful culinary experience. Guests can choose from a variety of house specialties and favorites, including the classic Southern sweet tea, handcrafted mint juleps, and signature Lowcountry lemonades. If you are feeling a little adventurous, go ahead and give the South Carolina Moonshine a try. For those looking to unwind, the restaurant also offers a selection of fine wines and locally inspired craft beers. Whether it’s a creative cocktail or a local brew, the drink menu at A Lowcountry Backyard restaurant is sure to elevate the dining experience.
A Lowcountry Backyard Restaurant is more than just a place to eat; it’s a destination where patrons can immerse themselves in the rich flavors and hospitality of the South and the Gullah culture. With its focus on authentic Southern cuisine, inviting ambiance, and a diverse drink menu, the restaurant provides a truly elevated dining experience. Whether savoring traditional favorites like Shrimp and Grits or indulging in a refreshing cocktail, guests are sure to leave with their taste buds tingling and their hearts warmed by the genuine hospitality that defines this culinary gem. A visit to A Lowcountry Backyard Restaurant is not just a meal, it’s an unforgettable journey into the heart of Lowcountry dining.
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